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Dublin, October 14, 2021/PRNewswire/-"By extruder (single screw, twin screw and reverse twin screw), process (cold and hot), product type (salty snacks, breakfast cereals, bread ) Segmented Global Food Extrusion Market, Flour and Starch, and Textured Protein) and Regions-Forecast to 2026" report has been added to ResearchAndMarkets.com's products.

The value of the global food extrusion market in 2021 is estimated at 73.1 billion U.S. dollars and is expected to reach 99.7 billion U.S. dollars by 2026, with a compound annual growth rate of 6.4% during the forecast period.

The food extrusion market in the food industry continues to grow with the development of the processed food industry. The busy lifestyles of developing economies have promoted the development of the processed food market; therefore, the demand for extruded product types has increased. In developing countries, the food extrusion market is also evolving in response to the rapidly increasing demand for convenient product types.

The share of flour and starch in the product type segment market is 13.4%

The extrusion of flour and starch is a physical modification method involving high heat and high shear. The extrusion of flour and starch particles can cause changes in their morphology and molecular structure, depending on many factors, including moisture content, cooking temperature, and mechanical and thermal energy input.

Extruded flour and starch have improved functions in food applications, especially in hot or cold applications. The extrusion of starchy foods leads to gelatinization, partial or complete destruction of the crystalline structure and molecular fragmentation of starch polymers, as well as protein denaturation and the formation of complexes between starch and lipids and between protein and lipids.

The dense working area of ​​the twin-screw extruder is short, which minimizes the energy waste caused by the traditional extrusion system

The reverse twin-screw extruder is a new extrusion technology with twin-screw extrusion characteristics, but with a redesigned screw design and direction of rotation. It consists of an extruder with two parallel counter-rotating screws, which is suitable for pelletizing and extruding pipes, profiles and sheets. The problems faced by the existing extrusion technology have been solved by introducing a reverse twin-screw extruder. The reverse twin-screw extruder is designed for long-term stable operation, and all replaceable wear parts are made of advanced engineering materials.

Italy has the highest compound annual growth rate in 2020

Eating snacks has its meaning in Italy, and relatively reduces the habit of three dishes a day. Catering services provide companies with opportunities to promote their brands among consumers and promote sales through retail channels. In addition, the demand for extruded food in the food industry provides the largest business opportunities for medium-sized extruded food manufacturing companies.

Quality, convenience and innovation offset the decline in consumer disposable income and promote the sales of these products. The growing focus on health issues, coupled with convenience, has promoted the growth of the food squeeze market in the region. Italy has a large number of extruded food manufacturers and extrusion machinery manufacturers.

The report breaks down the food extrusion market based on food type, extruder, process, and region. In terms of insights, this report focuses on different levels of analysis—competitive landscape, end-use analysis, and company profile. These analyses together constitute and discuss views on global food extruders, high-growth areas, emerging and high-growth areas. Growth regions, countries, government initiatives, drivers, constraints, opportunities and challenges.

The main players in this market are Buhler (Switzerland), Akron Mould (USA), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group ( Netherlands), Flexicon (United States), Groupe Legris Industries (Belgium), The Bonnot Company (US), American Extrusion International (US), Lindquist Machine Corporation (US), Snactek (India), Doering systems, inc. (United States), PacMoore (United States) and Egan Food Technologies (United States).

1 Introduction 1.1 Research objectives 1.2 Market definition 1.3 Market scope 1.4 Currency considered 1.5 Unit considered 1.6 Stakeholders 1.7 Summary of changes

2 Research methods 2.1 Research data 2.2 Market size estimation 2.3 Data triangulation 2.4 Research assumptions and limitations 2.5 Research limitations and related risks 2.6 Market scenarios considering the impact of COVID-19 2.7 COVID-19 health assessment 2.8 COVID-19 economic assessment

4 Advanced insights 4.1 Attractive opportunities in the food extrusion market 4.2 Food extrusion market growth rate, by major countries 4.3 Asia-Pacific food extrusion market share, by product type and country, by value 4.4 Food extrusion equipment market, by extrusion machine 4.5 Food Extrusion Equipment Market Value by Country/Region

5 Market overview 5.1 Introduction 5.2 Macro indicators 5.3 Value chain analysis 5.3.1 Market launch 5.3.2 Food market 5.3.3 Processing market 5.3.4 Distribution 5.4 Market dynamics 5.4.1 Driving factors 5.4.1.1 Increased demand for processed product types 5.4 . 1.2 Increase in innovation in the food extrusion market 5.4.1.3 Vegetarianism trends drive the food extrusion market 5.4.2 Constraints 5.4.2.1 Fluctuations in raw material prices 5.4.2.2 Strict food regulations 5.4.3 Opportunities 5.4.3.1 New product development and new products Develop the launch of extruded product types 5.4.3.2 Expand government initiatives and investments in the processed food industry 5.4.3.3 Changing taste preferences can meet the various emerging applications of extrusion 5.4.4 Challenges 5.4.4.1 Complex operations in the food processing process 5.4.4.2 Processing challenges Combining healthier products with ancient grains 5.5 COVID-19 impact on market dynamics

6 Food extrusion market, introduced by product type 6.1 6.2 Impact of COVID-19 on the food extrusion market, by product type 6.3 Savoury snacks 6.4 Breakfast cereals 6.5 Bread 6.6 Flour and starch 6.7 Texture protein 6.8 Functional ingredients 6.9 Other product types

7 Food extrusion equipment market, introduced by extruder 7.1 7.2 The impact of COVID-19 on the food extrusion market, by extruder 7.3 Single screw extruder 7.4 Twin screw extruder 7.5 Inverse twin screw extruder

8 Food extrusion equipment market, introduced according to process 8.1 8.2 Cold extrusion 8.3 Hot extrusion

9 Food extrusion market, introduced by region 9.1 9.2 The impact of COVID-19 on the food extrusion market, by region 9.3 North America 9.4 Europe 9.5 Asia Pacific 9.6 Rest of the World (RoW)

10 Competitive landscape 10.1 Overview 10.2 Market share analysis 10.3 Strategy of major players 10.4 Revenue analysis of major players, 2018-2020 10.5 Quadrant for company evaluation 10.6 Quadrant for competition evaluation (other participants) 10.7 Product launch, transaction and other development

11 Company profile 11.1 Main players (business overview, products, key insights, latest developments, analyst views)* 11.1.1 Buhler 11.1.2 Akron Tool & Die 11.1.3 Baker Perkins 11.1.4 Coperion 11.1.5 GEA 11.1 .6 Kahl Group 11.1.7 Triott Group 11.1.8 Flexicon 11.1.9 Groupe Legris Industries 11.1.10 The Bonnot Company 11.1.11 American Extrusion International 11.1.12 Shandong Wright Electromechanical Co., Ltd. 11.1.13 Snacktek 11.1.14 Doering Systems, Inc 11.1.15 Pacmoore 11.1.16 Egan Food Technologies 11.1.17 Schaaf Technologie GmbH 11.1.18 Wenger Manufacturing, Inc 11.1.19 Barbender GmbH & Co. KG 11.1.20 Jinan Darin Machinery Co. Ltd. 11.1.21 Hinan International Co. Ltd. 11.1.22 Demaco 11.1.23 Carugil 11.1.24 Sunpring Extrusion 11.1.25 Shandong Wright Electromechanical Co., Ltd. *Detailed information on business overview, products, key insights, latest developments, and analyst opinions may not be available in the case of a non-listed company get

For more information about this report, please visit https://www.researchandmarkets.com/r/3giusq

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